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Danish American Chamber of Commerce Southwest

DACCSW’s members spend an nice evening with Shannon Smith on March 4, 2015 

DACCSW together with Kris Bistro hosted a cozy reception in honor of current student at the LeNotre Culinary Institute and food blogger Shannon Smith. She will in April travel to Copenhagen on a 6 months culinary internship at Rene Redzepi’s two Michelin star restaurant Noma. Shannon had to the occasion prepared some tasty houre dourves as a sample of what she can do.

Later in the evening DACCSW had the great honor to present Shannon a scholarship for her trip.

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Posted by Anna-Louise Plougmand March 04, 2015 Categories: Social Event