Follow us on Twitter Follow us on Facebook Follow us on Linkedin


Danish American Chamber of Commerce Southwest

DACCSW together with Kris Bistro hosted a cozy reception in honor of current student at the LeNotre Culinary Institute and food blogger Shannon Smith. She will in April travel to Copenhagen on a 6 months culinary internship at Rene Redzepi’s two Michelin star restaurant Noma. Shannon had to the occasion prepared some tasty houre dourves as a sample of what she can do.

Later in the evening DACCSW had the great honor to present Shannon a scholarship for her trip.

GetAttachment (6)GetAttachment (9)GetAttachment (14)GetAttachment (13)GetAttachment (17)GetAttachment (15)GetAttachment (16)GetAttachment (12)GetAttachment (10)GetAttachment (8)

Posted by Anna-Louise Plougmand March 04, 2015 Categories: Social Event


Comments are closed on this post.